Address: 〒104-0061 Tokyo, Chuo City, Ginza, 2 Chome−13−6 東二ビル2F
Soba Sasuga is a Michelin star restaurant located close to the Ginza in Tokyo. They are known for their soba, and the way they make it is special because they don’t add anything (no eggs, seaweed, etc.) to their soba besides buckwheat and water. This makes their noodles “pure”, and it is different from most mass-produced soba restaurants in Japan.
After eating their soba, you can definitely tell the difference in quality. While there is no one standout detail about the soba, it is the subtle differences in flavor and texture from normal soba that make the difference. Also, their soba for lunch is 1000 yen (or 10 dollars), so it is pretty comparable to other soba restaurants.
I also had the dashimaki and their sakura shrimp kakiage. The dashimaki was definitely good, but I wouldn’t say its anything better than your typical dashimaki’s in Japan. However, their sakura shrimp kakiage was definitely a standout dish, although it was a bit pricey at 1900 yen. Still, it was a lot different from your normal kakiage, and I think that it is worth a try. Overall, this is definitely one of the best soba places in Japan, and if you are a fan of soba/noodles, it is definitely worth a try.
The restaurant is on the 2nd floor of a building that is a little hard to find, and the name of the restaurant is only written in Japanese. Therefore, if you are going to try and go, be sure to build in a little extra time to find the place. Also, once again, I would assume that during peak hours there will be a line, so be prepared to wait in that.
This is a blog for myself (and hopefully others) to keep track of all of the places, restaurants, books, movies, etc. that I do not want to forget. I am a college student who has lived in the US, Asia, and Europe for extended periods of time; I am very lucky to have had these experiences, and I want to share my recommendations with people interested in any of these locations.
NONE of these posts are advertisements. I do not have any discount codes or promotions for anything I write about; however, this should be considered a positive because it means that everything I write about reflects my true feelings. In order to keep this blog positive, my posts will only be recommendations for the things I enjoy the most in life. The topics will vary between whatever subjects I am interested in at a certain time, and I will have 1-2 new posts per day.
I wish I could have started this project earlier while some of my memories were fresher in my mind, but it is better late than never. I hope that other people will have the chance to visit or experience things that I write about, and I hope that people will have a similar taste in life to myself!