
I cannot wait for my next trip to Tokyo (although who knows when this will be), and I am really missing all of the great Japanese food. One thing I really enjoy about Japan is the Hokkaido Milk Japanese Ice Cream.
For those of you who have never had Hokkaido Milk before, it is a real treat; it is significantly better than any type of milk in America. The milk is really creamy, while also not being too heavy/filling. It is a great balance, and it is great in ice cream.
One of my favorite Hokkaido Milk Ice Cream places is 63 Degrees, which is in Tokyo Skytree. Unfortunately I could not find any good pictures of 63 Degrees online to post, but you should be able to find some on TripAdvisor. I do not often go to Skytree when in Tokyo, but when I do make the trip, I always make sure to go to 63 Degrees as well.
Normally, they have a couple of flavors, including milk, strawberry, and a seasonal option. They also have different cones, and my personal favorite is the black sesame. It is best if you can try multiple ice creams, as they are not too heavy or big.
If you are ever in the mood for some really good Japanese ice cream, 63 Degrees in Skytree is a great option to check out!
63 Degrees Recommendation Rating: 4
1: Something worth checking out if you have time
2: Something that is a hit for some people, but not a must for everyone
3: Something worth prioritizing if interested
4: Something worth making time to check out
5: An absolute home run, worth going out of your way for
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