Address: International Commerce Centre (ICC), 102/F, The Ritz-Carlton, Hong Kong, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong
Tin Lung Heen is a 2-Michelin star restaurant in the Ritz Carlton in Hong Kong. It is one of the most high-end dim sum/Chinese restaurants you will ever find, and the food is incredible.
As you can see in the photo above, the ambiance of the restaurant is super nice as well, with really high ceilings and a great view of the city.
Some examples of dishes they have include deep-fried crab shell filled with crab meat and onion, pan-fried Kurobuta pork filled with foie gras and onion, fried rice noodle with sliced beef rib in black bean sauce; these are just a small sampling of dishes they have, as their lunch menu alone is 25 pages long.
This is not a typical type of Dim Sum restaurant that you would go to every Sunday for Yum Cha, as one dish here could cost more than an entire meal at a normal Dim Sum restaurant. However, if you are looking for a high-end Chinese dining option to enjoy in Hong Kong, this would be a great option. As always, I would recommend going for lunch, as the prices are much cheaper than for dinner (but still high).
This is a blog for myself (and hopefully others) to keep track of all of the places, restaurants, books, movies, etc. that I do not want to forget. I am a college student who has lived in the US, Asia, and Europe for extended periods of time; I am very lucky to have had these experiences, and I want to share my recommendations with people interested in any of these locations.
NONE of these posts are advertisements. I do not have any discount codes or promotions for anything I write about; however, this should be considered a positive because it means that everything I write about reflects my true feelings. In order to keep this blog positive, my posts will only be recommendations for the things I enjoy the most in life. The topics will vary between whatever subjects I am interested in at a certain time, and I will have 1-2 new posts per day.
I wish I could have started this project earlier while some of my memories were fresher in my mind, but it is better late than never. I hope that other people will have the chance to visit or experience things that I write about, and I hope that people will have a similar taste in life to myself!