Address: 560 N Nimitz Hwy, Honolulu, HI 96817
JJ Bistro and French Pastry used to be one of the most popular restaurants in Honolulu; however, it closed down a couple of years ago. It was famous for its’ desserts such as the chocolate pyramid and strawberry shortcake, as well as main dishes like cornish hen.
Now, chef JJ has opened up a new restaurant in Honolulu with his daughter. The restaurant is called Tiny Pyramid, and it has similar types of dishes (it has a different style and location though).
I have never actually eaten in the restaurant, but I have done takeout several times. Tiny Pyramid still has many of the same desserts (hence the name), but it has also introduced several new main dishes. There is a dish called the J’Jun Curry, as well as one called the House Special Pasta. These dishes have a similar type of sauce, but one is on curry, while the other is a pasta. They are both incredible, and are the two must-try dishes in my opinion. You can check out the full menu here.
I was sad when JJ’s closed down in Kaimuki, but was glad to hear that he had opened up a new restaurant a couple of years ago. It is a bit different from the original, but just as good in my opinion!
This is a blog for myself (and hopefully others) to keep track of all of the places, restaurants, books, movies, etc. that I do not want to forget. I am a college student who has lived in the US, Asia, and Europe for extended periods of time; I am very lucky to have had these experiences, and I want to share my recommendations with people interested in any of these locations.
NONE of these posts are advertisements. I do not have any discount codes or promotions for anything I write about; however, this should be considered a positive because it means that everything I write about reflects my true feelings. In order to keep this blog positive, my posts will only be recommendations for the things I enjoy the most in life. The topics will vary between whatever subjects I am interested in at a certain time, and I will have 1-2 new posts per day.
I wish I could have started this project earlier while some of my memories were fresher in my mind, but it is better late than never. I hope that other people will have the chance to visit or experience things that I write about, and I hope that people will have a similar taste in life to myself!