I thought it would be good to compile a list of all of my previous food recommendations for restaurants in Hong Kong. I will continue to add to this list as I add more restaurants in Hong Kong, but it is just an easy, condensed way to view all of my recommendations. Also, it is a good way to review any places that you might have missed along the way.
If you are curious about knowing in more detail about a certain restaurant, just click on the hyper-link to view my full recommendation.
I hope this list is useful to refer to as a guide, and I hope you can go to many places on the list when you are in Hong Kong!
Ho Hung Kee (A former Michelin-starred shrimp wonton noodle shop located in Hysan Place)
Under the Bridge Spicy Crab (A great place to try garlic/spicy crab in Hong Kong)
Glasshouse (A great restaurant with a really diverse menu and a fantastic setting)
Tin Lung Heen (A 2 Michelin-star Chinese restaurant in the Ritz Carlton)
Kobekyu (Be sure to try their beef tonkatsu and chilled ramen noodles!)
Paradise Dynasty (Similar to Din Tai Fung, but it has flavored xiao long baos)
Satay Inn (Located in a hotel, it has some of the best Hainan Chicken I have ever tried)
Zagin Soba (The best ramen I have ever had, restaurants in Japan included)
This is a blog for myself (and hopefully others) to keep track of all of the places, restaurants, books, movies, etc. that I do not want to forget. I am a college student who has lived in the US, Asia, and Europe for extended periods of time; I am very lucky to have had these experiences, and I want to share my recommendations with people interested in any of these locations.
NONE of these posts are advertisements. I do not have any discount codes or promotions for anything I write about; however, this should be considered a positive because it means that everything I write about reflects my true feelings. In order to keep this blog positive, my posts will only be recommendations for the things I enjoy the most in life. The topics will vary between whatever subjects I am interested in at a certain time, and I will have 1-2 new posts per day.
I wish I could have started this project earlier while some of my memories were fresher in my mind, but it is better late than never. I hope that other people will have the chance to visit or experience things that I write about, and I hope that people will have a similar taste in life to myself!