Tag: Korean

Food: Gochujang Paste

In a previous post, I wrote about Lee Kum Kee’s Minced Garlic. While that is my most commonly used ingredient when I cook, Gochujang Paste is a close second. Gochujang is Korean ingredient, but it can go well with almost any Asian cuisine. I am not quite sure what is in Gochujang, but the taste…

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